Standing the test of time the hotel no longer has accommodation but is still a truly Victorian pub with an excellent reputation for fresh seafood meals and friendly old fashioned hospitality.
Utilising locally caught fish such as sole, brill, monk-fish, tarikihi, blue cod, Otago Queen scallops, and Otago Littleneck clams we also buy in oysters, mussels, salmon, and fish from other NZ centres.
The cuisine focuses on a blend of fresh seafood and traditional pub fare. Menu favourites are beer battered fish and chips, creamy seafood chowder, salmon & monkfish pie and our signature Seafood Platter. The kitchen has proudly held an “A” grade hygiene certification since 2006.
